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30th October 2003
Aga Foodservice Equipment supports the launch of its capability document entitled "Aga Foodservice - Know-How" with 55,000 copies being distributed through the 30th October edition of "Caterer and Hotelkeeper".
The document promotes the know-how of AFE`s 11 market-leading foodservice equipment companies in providing practical commercial solutions, enhanced efficiency and increased profitability to the foodservice market.
Stephen Rennie, Chief Operating Officer says, "We aim to ensure that all of our product ranges are available through all of our companies, whether the customer is based in the UK, USA, Europe or the Far East, bringing forward new ideas and fresh thinking."
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