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La Cornue has played an important part in French culinary life since 1908 when Albert Dupuy invented the Rôtisseuse-Pâtissière. His patented vaulted oven design cooked at an even temperature for the first time and retained moisture in the food. It was a great success, and is the system still used today.
La Cornue is the world expert in domestic culinary art, combining a noble pedigree, professional performance, craftsmanship and stunning good looks to create a gastronomic experience like no other.
http://www.lacornue.com/
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